I speak for those who love to learn about and experience food. My budget may be small and my kitchen is not the best but my passion is endless for food.
This is chicken parmesan with thin spaghetti. I was able to use my own homemade sauce and fresh grown basil. I ran out of bread crumbs so I used panko. It was still pretty good. Panko work better for plain chicken tenders since they stay so crunchy.
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