Hors d'œuvres for Lunch

When you think of turkey and spinach you would think, great sandwich. Well I wanted something more interesting. I went shopping in my fridge and came up with an appetizer that would be lunch. First I took pre-sliced baguette rounds and added a touch of mayonnaise. Some people hate mayonnaise but I love it. Next I took deli turkey and spinach and rolled it with hummus. Hummus can be an amazing sandwich topping. This flavor was a pepper flavor and was too spicy for just chips. after rolling the turkey, I sliced and them placed them on the bread. I was very pleased with the way they turned out. The mayonnaise and turkey mellowed out the spiciness of the hummus. The crunch of the baguette made for a nice change from the ordinary turkey sandwich.