Stew for a rainy night.

This stew was a creation made out of what I had in the freezer and the fridge. I took a gravy base from a brisket meal and used that to make my stew. I used bone in lamb stew meat. To make it more stew like rather than soupy I added green lentils. I cooked the stew a few days before it was served till it was almost cooked. When I reheated the stew I added beer and more onions. It was quite tender and tasty.