I have really grown to love french toast as an adult. I really did not care for it much as a child. One of my personal favorite ways to make french toast is baked in the oven. My fridge was bursting with summer berries. Low-fat milk and whole-grain bread add to the healthiness of the dish. This is also a easy clean up french toast. I just used a bowl for the custard and the pan for baking. The bread soaks in the pin with the custard. I always use extra cinnamon. After the bread mixture bakes covered for 20 minutes I added my berry mix with brown sugar and butter. I do not like maple syrup on my french toast so I just dusted it with powdered sugar. This was definitely a delightful breakfast.
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