So after a stressful afternoon at school a fun dinner was in order. I had some mahi mahi, veggies, and an idea. Fish en papillote is a French way to cook fish. The idea is that it steams your fish and vegetables it the fish's juices with the addition of other flavors. I made mine wine, butter, lemon, and fresh basil. Green pepper and tomato where an experimental addition. It came out perfectly cooked. I had some white rice in the frigde which helped soak up the broth created by the cooking method.
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Looks tasty! Sorry I missed it.
ReplyDelete-Bradley