One Dish Wonder

Chicken can be used a million ways it seems. Sometimes I get in a chicken rut and make it the same way many times. A new recipe that I have been making is spicy apricot chicken with sweet potatoes. I prefer sweet potatoes over white. To me they have a better flavor and texture. The glaze is simply delicious with garlic, ginger, apricot jam, sriracha, and soy sauce. As the chicken roasted I glazed it along with the sweet potatoes. The chicken came out tender and well flavored and the sweet potatoes were additively tasty.