Chinese Takeout at Home

I love Asian food. There are so many countries and varieties of cuisine. Like most people Chinese food is one of the first types of Asian food I was introduced to. Mongolian beef is a dish my boyfriend and I enjoy at Phoenix Asian restaurant in Greensboro. I decided to recreate the dish along with fried rice for dinner one night. The ingredient list is surprisingly short, the sauce is comprised of only five. The steak was dusted with corn starch and fried then added to the simple yet flavorful sauce along with green onions. Fried rice is a dish I make often, because it turns leftover rice into a wonderful new dish. I used carrots, onion, and eggs because I wanted a more simple rice to complement the beef. Edamame were simply steamed and served as a side dish. Everything was delicious.